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No matter what style of fine dining you prefer—from that of the molecular– gastronomy whiz, to the latest Le Cordon Bleu–trained chef who re-invents the local scene, to the tried and true haunts that have earned the moniker “classic”—you will fine in these shortlists the pitch-perfect restaurant for a singular night on the town.
The Draw: Culinary masterpieces, sometimes presented on specially designed serving pieces, are created on a nightly basis. The buzz about the place is nearly deafening; luckily the restaurant itself is soothing and beyond elegant. The Scene: Impeccable service and show-stopping food makes for awestruck diners. The sensation is akin to witnessing Mikhail Baryshnikov or Michael Jordan practice their art. Wed–Sun 5:30–9:30pm. $$$$ Hot Tip: The tasting menu can include 25 dishes, so be sure to arrive hungry.
Charlie Trotter’s 816 W. Armitage Ave., Lincoln Park, 773-248-6228 charlietrotters.com
The Draw: This is one of America’s best restaurants, owned by a chef with a legion of admirers and protégés. It’s a fabled dining experience, and it bestows bragging rights on its alums. The Scene: This perfectly conceived restaurant in the heart of Lincoln Park offers superlative service that begins with the valet and continues right through the meal. Set menus allow for wide-ranging tasting of Trotter’s exquisite and diverse creations. Tue–Thu 6pm and 9pm, Fri–Sat 5:30pm and 9pm. $$$$ Hot Tip: Book at least two months in advance to experience dining at Charlie Trotter’s kitchen table, which seats four to six guests. Not only will you dine on a special degustation menu, you will feel immersed in the back-of-the-house action.
Tru 676 N. St. Clair St., Near North, 312-202-0001 trurestaurant.com
The Draw: This upscale restaurant is at the top of its game, with food that is infused not just with flavor, but also with fun. The Scene: Its exclusive Streeterville location exudes drama, from the dark and moody entrance to the luminescent dining room. Diners exchange refined banter with the waitstaff, who delight in their highly choreographed service techniques. The trademark caviar service on a small glass staircase is an example of Tru’s flair. Mon–Thu 5:30–10pm, Fri–Sat 5–11pm. $$$$ Hot Tip: By all means, indulge in Chef Rick Tramonto’s Collection, which consists of nine sensuous courses inspired by the day’s finds at the markets.
