Home » Special Features » The World’s Best » Best Fine Dining Mexico City
No matter what style of fine dining you prefer—from that of the molecular– gastronomy whiz, to the latest Le Cordon Bleu–trained chef who re-invents the local scene, to the tried and true haunts that have earned the moniker “classic”—you will fine in these shortlists the pitch-perfect restaurant for a singular night on the town.
Best Fine Dining in....
Best Fine Dining
Mexico City
Biko Presidente Masaryk 407, Polanco, 55.5282.2064 biko.com.mx
The Draw: Owned and operated by two of the city’s best chefs, Mikel Alonso and Bruno Oteiza (both schooled by the world-famous Juan Mari Arzak), Biko has become the city’s most important culinary phenomenon in years. The Scene: A minimalist setting (fine suede seats, enchantingly subdued music) sets the backdrop for Alonso’s simple philosophy that “a meal should change you.” Plate after plate of delicious, artfully rendered creations emerge from the kitchen, all paired with wines from Biko’s abundant cellar. Mon–Sat 1:30–11pm. $$$$ Hot Tip: Biko offers two menus: traditional Basque or, for those with more adventurous tastes, New School. Try mixing and matching from each to create your own tasting menu.
The Draw: A word-of-mouth sensation drawing in-the-know foodies, this gourmet restaurant neither advertises nor posts its name on its façade. (If you’re having trouble locating the entrance, it’s hidden behind the big tree on Newton.) The Scene: Much more than a palate-pleasing experience, the contemporary cuisine of chefs Jared Reardon and Sonia Arias works perfectly with the well-appointed interior, which mixes sleek leather seats, clean wood tables, and fine silver and stemware. Ask for the sampling menu, from which you can choose from three to 10 courses. Mon–Sat 2–11:30pm. $$$ Hot Tip: If you’re looking for an extra-intimate dining experience, reserve the wine cellar table with seating for up to six, surrounded by some 500 different labels of fermented grape.
Pujol Francisco Petrarca 254, Polanco, 55.5545.4111 pujol.com.mx
The Draw: Mexico City’s finest contemporary Mexican restaurant. Period. The Scene: Now celebrating a decade of innovation and evolution, this gastronomic paradise is the home base of Enrique Olvera, one of Mexico’s youngest (he’s only 33) and best-known chefs, chosen by Food and Wine as one of the top 10 most promising chefs in world cuisine. The minimalist setting is surprisingly warm and inviting, and the service is as impeccable as the food. Mon–Sat 1–11pm. $$$$ Hot Tip: For the ultimate in surf and turf, try the shrimp-filled avocado ravioli appetizer, and then Olvera’s exquisite, slow-cooked (20-plus hours) rendition of mole de olla, a beef rib classic.
