Home » Special Features » The World’s Best » Best Sizzling Steakhouses New Orleans
Say goodbye to your grandfather’s steakhouse, and say hello to see-and-be-seen buzz, Russian novel–sized wine lists, and molecular mixology. These sizzlin’ steakhouses also deliver prime cuts in a thousand permutations of meaty perfection—from grass-fed and dry-aged to adobo-rubbed and pepper-crusted. Chophouses have never paired porterhouses and panache so well.
The Draw: This no-frills steakhouse has survived enough decades to now exude retro charm. The Scene: Charlie’s is a little rough around the edges. They don’t bother with a menu, because all they make is steak. The T-bones and filets are served on battered metal platters. And the regulars don’t give a damn about what wine would best pair with their beef. This working-class steakhouse, though, is also a favorite of the young, hipster set. Tue–Sat 5–10pm. $$ Hot Tip: Men are advised to order a T-bone and not the filet, unless they want to be mocked by their waiter.
The Draw: It's a happening yet classic steakhouse, with the attentive service diners expect at a restaurant owned by a member of the Brennan clan, the city’s most prominent family of restaurateurs. The Scene: The modern restaurant has the classic look of an old-school steakhouse, with leather banquettes lining the wall and brass plaques hanging on polished wood columns. The thick USDA prime steaks and the extensive wine list are perfect for the visitor with a large expense account. Daily 5:30–10pm. $$$ Hot Tip: Save room for the bananas Foster bread pudding, which combines the
city’s two favorite desserts on one plate.
La Boca 857 Fulton St., Warehouse Arts District, 504-525-8205 labocasteaks.com
The Draw: No country relishes steak more than Argentina, and La Boca captures
all the delicious carnivorous flavors of South America. The Scene: Tango plays on the stereo and the maître d’ warmly welcomes each
guest to the converted warehouse space. At the tables, young groups of friends devour sizzling steaks along with sides of pastas, empanadas, and grilled provolone. Vegetarians beware, because La Boca rarely offers an entrée that doesn’t include meat. Mon–Wed 6–10pm, Thu–Sat 6pm–midnight. $$$ Hot Tip: Try the signature pisco sour, the national cocktail of both Chile and Peru
