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Author: Brian Niemietz
Contributors: Erin Wylie & AnneLise Sorensen
ISBN: 0-9766013-1-1
Price: $17.95
Web Direct Price: $9.95
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| Today’s savvy travelers rely on NIGHT+DAY New York — with its opinionated listings, insightful descriptions, and witty, intelligent writing — to get the sophisticated edge in travel. From the trendiest tables, hippest hotels, top shops and galleries, to the hottest nightspots and coolest attractions, NIGHT+DAY New York is packed with expert recommendations and insider tips. |
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HOME » DESTINATIONS » NEW YORK
NIGHT+DAY NEW YORK
Whether we’re talking about celebrity mixologists, skyscrapers, three-star restaurants, or the heights of hedonism, New York has always set the standard by which everything else is measured. But with so many enticing options, choosing where to go can overwhelm even the savviest traveler. Enter Night+Day, which delivers the best of the city in an accessible format for the time-pressed visitor.
March Love Letter
“Art + Alcohol” makes for a memorable night out in New York, and now there’s a swank new spot where you can indulge in these twin pleasures: The Wright Restaurant (thewrightrestaurant.com) recently opened in the Guggenheim in celebration of the museum’s 50th anniversary. The setting reflects the Guggenheim’s famous spiral architecture, with lots of white, from the swooping ceilings to the low leather banquettes, all glowing under trained lights. Mitigate New York’s lingering winter chill with seasonal fare from Bouley protégé Chef Contreras, such as butternut squash topped with winter black truffles and suckling pig with violet mustard. Don’t miss the classic cocktails, including the Negroni, a potent mix of gin, vermouth, and Campari.
Plenty of cities feature natural wonders at their doorstep, but few offer as many easy (and cheap) transport options to get there as New York. Enjoy the final days of snow on a well-priced weekend trip with Outdoor Bound (outdoorbound.com). My pick for this month is a horseback ride through the snowy Hudson Valley, followed by wine tasting to the soothing strains of acoustic music.
AnneLise Sorensen
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NEW YORK (2009/10):
Keith McNally (Restaurateur)
 What’s the secret to longevity in a city that changes with every New York minute? Ask prolific restaurateur and Urbie recipient Keith McNally, whose restaurants aren’t just stylish, but also have serious staying power. Spend a weekend in New York, and chances are you’ll dine and drink (and flirt) at least once, if not several times, in one of McNally's perennially popular hangouts. And, like most New Yorkers, you’ll return again and again. Although he claims not to have any formula for his success, he says "I just build places that I'd like to go to—simple as that. But I hate snobbery and everything that's connected to it in the restaurant world."
McNally has unveiled his savvy formula—plush, lively venues oozing European character, reasonably priced brasserie fare, and expertly mixed cocktails—across Manhattan, from the elegant, Parisian-tinged Balthazar in Soho, the grande dame of his empire, to the happening Schiller's Liquor Bar on the Lower East Side, to his latest creation, the breezy, buzzy trattoria, Morandi, which opened in 2007 in the West Village.
He says,
McNally's forte also lies in predicting the rise of trendy neighborhoods: His hip French Pastis was one of the first top-notch restaurants to open its doors in the Meatpacking District. "When I opened Pastis, the area was desolate. There was no one on the streets except transvestites and hookers (and various well-to-do people picking them up). But I liked the area enormously because of its bleakness and because it very much reminded me of Europe." Now, nearly ten years on, it's still the hottest restaurant in what has become the hottest after-dark district in what many would say is the hottest city in the world. Not bad.
London-born McNally’s success could well lie in the fact that he’s done it all, from oyster-shucker to maitre d', until he introduced his first restaurant—the Odeon—in 1980. Proof that this Urbie winner has made it? Every restaurant McNally has opened is still operating. In fickle New York, that’s nothing short of a miracle.
Check out our choice for the
world's foremost Urbanistas in other cities:
The Urbie Awards.
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